Cinnamon Applesauce Pecan Oatmeal


I discovered a decent variation on a traditional breakfast today. I made mostly normal oatmeal in the microwave. (As in, the oatmeal came from the container that you can either cook with a stove or in the microwave.)

However, for half the liquid required, I used cinnamon applesauce instead of milk. The other half was milk.

It was quite nice.

I also added in some pecans.

I’m thinking that next time, it will also go really well with some dried cranberries.


variations on oatmeal.
I also threw in some ground cinnamon and nutmeg.

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