I discovered a decent variation on a traditional breakfast today. I made mostly normal oatmeal in the microwave. (As in, the oatmeal came from the container that you can either cook with a stove or in the microwave.)
However, for half the liquid required, I used cinnamon applesauce instead of milk. The other half was milk.
It was quite nice.
I also added in some pecans.
I’m thinking that next time, it will also go really well with some dried cranberries.