Unfortunate discovery: I don’t like buttermilk.


I made a sad discovery recently: I don’t actually like the flavor of buttermilk. Or things baked with buttermilk.

I found this out after I made some gorgeous pretzel sticks (which I forgot to photograph.) But there’s just something about the flavor that is… unpleasant. I have no clue how people are able to actually drink the stuff!

So, I guess I’ll be sticking with fake buttermilk for a while. And for those of you who don’t know, that’s actually really easy:

  1. Take 1 Tbsp of something acidic. (Vinegar, lemon juice, something.)
  2. Pour it into a 1-cup liquid measure.
  3. Pour milk up to the 1-cup line.
  4. Voila, “buttermilk”, that actually tastes ok!


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