Hi!

I’m in process of making more bagels. I just finished kneading the dough, and this time I’m letting them sit overnight so they can be very fresh tomorrow. (We’ll see how that goes…)

But anyway. This time, I actually invested in a pastry stirrer cutter thingy, and watched a video on kneading dough. The video was actually for white bread, but the technique still worked.

Happy baking!