As may recall from the previous post, I just recently got a new miniature cast-iron skillet.
And tonight, I made a pull-apart biscuit, using premade buttermilk biscuit dough.
The caption basically has all the directions… I used some form of pre-made dough, took an individual biscuit’s worth, made mini dough-balls from the single biscuit serving, placed int the skillet, and then baked it in the toaster-oven. (Note: I needed to go up a few degrees and cook for a while longer than indicated on the packaging. I’m guessing this is primarily due to the toaster oven itself. But, yeah. Be aware of that.)
The end result was quite good.