Abusing Nonstick for a tasty purpose. :)

Hello!

A few days ago, I discovered something that gave me an idea… You see, a tomato-cheese sauce kinda “burned” to one of my nonstick pans. But the burnt crispies came up really easily, and were  quite  tasty.

So tonight, I abused took advantage of the ease with which crispied cheese escapes nonstick surfaces. I basically combined cheese with some tomato sauce and let it fry in its own oil for a while. It was quite delicious. And really easy, if you have a nonstick pan!

Ingredients

  1. 1/3 cup shredded cheese. (I used the “pizza blend.”)
  2. 2 TBSP tomato sauce
  3. 1 tsp breadcrumbs (optional)
  4. A pinch of basil (optional)

Directions

  1. Pour ingredients into a nonstick frying pan. Please note, the nonstick is really important.
  2. Turn heat onto medium low.
  3. As the cheese is melting, stir with a small spatula.
  4. When it’s obvious that the sauce has combined, as opposed to cheese floating in the sauce, let sit until bubbling. (Try to make the layer as paper-thin as possible. I used too small a pan for this amount…)
  5. Depending on the thickness of your materials, you may want to flip it over after a few seconds.
  6. When the edges are all crispy looking, and it feels changed, it’s basically done. Turn off the heat, let cool.
  7. Enjoy.
Bubbling cheese and tomato sauce mix.
BUBBLY CHEESE!!!!

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